Dining at Hortus garden brings the distinctive flavours of regional cuisine, where the in-house chef prepares it as a three time meal. The vegetables are harvested from kitchen garden (which you can be part of), and are also sourced from the homestead gardens around the village.
As the gastronomy of the region is a blend of vegetarian and non-vegetarian, the kitchen team crafts up the magic to bring the flavours of malabari cuisine - yet maintaining the delicate balance of sweetness to hot, bitter and sour.
The coffee shop will serve Tea/Coffee and sandwiches, for a 12 cover service.
Open during evening and morning time, the space offers rolls and cutlet to munch on and team up over a cup of flavoured tea or coffee.
Garden of Malabar
Social media :
©Copyright 2025. All Rights Reserved.